The End of the Line

How Overfishing Is Changing the World and What We Eat

Autori

• Charles Clover

Parametri

Pagine

386pagine

Tempo di lettura

14ore

• Ecologia e Ambiente
• Natura
• Natura, animali
• Saggistica
• Scienza

Maggiori informazioni sul libro

The book presents a compelling argument about the unsustainability of global fish consumption, highlighting that 75% of fish stocks are either fully exploited or overfished. Environmental journalist Charles Clover, in this extensively revised edition for American readers, emphasizes the imminent risk of extinction for popular fish species within decades, urging a reevaluation of our relationship with seafood.

Per saperne di più

Lingua: Inglese

Pubblicato: 2006

(Copertina rigida)