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Exploring the multifaceted world of honey, this collection of articles covers its nutritional benefits, production processes, and culinary uses. It delves into various honey types, flavors, and purity, making it a valuable resource for both culinary enthusiasts and beekeepers. The text is accessible and informative, featuring chapters on topics like cooking with honey and recipes. Enhanced by a new introduction on beekeeping, this vintage volume is a delightful addition to any culinary or bee-related library.
Acquisto del libro
Facts about Honey - What Honey is, How it is Taken from the Bees, Its Value as Food and Honey Recipes, Anon
- Lingua
- Pubblicato
- 2012
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- (In brossura)
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