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Focusing on culinary expertise, this book offers a collection of recipes covering a wide range of dishes, including fish, entrees, meats, vegetables, soups, and salads. Originally published by Table Talk Publishing Co., it serves as a valuable resource for cooking enthusiasts, with practical information that remains relevant today. The republished edition aims to preserve the original text and artwork, making these classic recipes accessible and affordable for modern readers, while highlighting the historical significance of early culinary literature.
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Table Talk's Illustrated Cook Book, Richard Chizmar, Edith Wharton
- Lingua
- Pubblicato
- 2009
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- (In brossura)
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