The World Encyclopedia of Meat, Game and Poultry

Everything You Need to Know about Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats, as Well as Exotic Meats Such as Ostrich and Kangaroo

Autori

• Lucy Knox
• Keith Richmond

Parametri

• 256 pagine
• 9 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

This comprehensive visual guide explores various types of meat and techniques for preparation, offering insights into cuts, cooking methods, and flavor pairings. It features 100 classic recipes that cater to both novice cooks and seasoned chefs, ensuring a thorough understanding of meat preparation. The book emphasizes practical tips and beautiful illustrations to enhance the cooking experience, making it an essential resource for anyone looking to elevate their culinary skills with meat.

Lingua: Inglese

Pubblicato: 2016

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