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Celebrating the culinary treasures of New England, this guide highlights the region's finest seafood offerings, from Narragansett Bay oysters to Maine lobsters. It features a curated selection of restaurants, seafood shacks, local fishmongers, and markets, making it an essential resource for both locals and visitors. With a focus on the rich flavors and traditions of New England's seafood scene, this book invites readers to explore and savor the best of the region's maritime cuisine.
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Seafood Lover's New England: Restaurants, Markets, Recipes & Traditions, Linda Beaulieu
- Lingua
- Pubblicato
- 2014
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- (In brossura)
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