Foods in Different Places

Autori

• Linda Barghoorn

Parametri

• Libri di cucina
• Scienze sociali

Maggiori informazioni sul libro

Exploring the relationship between geography and cuisine, this informative book highlights the diverse foods consumed globally, from farmed crops to caught seafood. It delves into how climate influences dietary habits, where food is sourced, and the various roles children play in food preparation. Readers will gain a comprehensive understanding of cultural eating practices and the global food landscape.

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Lingua: Inglese

Pubblicato: 2015

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