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This book presents a high-quality reprint of the 1887 edition, focusing on the various livestock of Great Britain, including cattle, sheep, and pigs. It offers insights into the breeds, characteristics, and agricultural significance of these animals during that period, making it a valuable resource for those interested in historical farming practices and livestock management.
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The Cattle, Sheep and Pigs of Great Britain, John Coleman
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- Pubblicato
- 2018
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