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With extensive descriptions of various grains, this comprehensive guide offers a wealth of impressive recipes that inspire culinary exploration. It demystifies grains like millet, amaranth, and flax, making it an essential resource for both novice and experienced cooks looking to enhance their meals with nutritious ingredients. The book promises to ignite excitement in the kitchen and encourages readers to experiment with grains they may not be familiar with.
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Cooking with Grains, Bob Simmons, Coleen Simmons
- Lingua
- Pubblicato
- 1999
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- (In brossura)
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