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Focusing on poultry farming, this guide offers an extensive overview of chicken breeds used for meat and egg production. Each breed is illustrated with photographs and detailed descriptions, making it a valuable resource for modern farmers and poultry enthusiasts. The book covers various classifications, including American, Asiatic, English, and Mediterranean breeds. Additionally, it features a new introduction on poultry farming, enhancing its relevance for contemporary readers. This vintage work is republished in a high-quality edition, catering to collectors and practitioners alike.
Acquisto del libro
Breeds of Chickens for Meat and Egg Production, Various Authors
- Lingua
- Pubblicato
- 2010
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- (In brossura)
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