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Focusing on agri-food studies, this volume explores the intersection of agriculture and food within political ecology, rural sociology, geography, and environmental studies. It examines the evolution of these fields, offering insights into the institutions and practices that define "green" food. By highlighting the vital connection between food systems and daily life, the book emphasizes the potential for sustainable change through informed choices in agriculture and food consumption.
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Green Food, Dustin Mulvaney
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- 2011
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