Wild food : a unique photographic guide to finding, cooking and eating wild plants, mushrooms and seaweed

Autori

• Roger Phillips

Parametri

Pagine

160pagine

Tempo di lettura

6ore

• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

Roger Phillips, creator of Wild Flowers and its bestselling companion volumes, turns his attention and his camera to the wide range of good things to eat from the countryside and seashore. From the multitude of species that are safely edible, he has selected those that are actually attractive and appetizing as food. Beautiful colour photography shows each species growing in the wild - for accurate identification - and prepared as an appealing dish. Well-known wine and food writers such as Jane grigson, Katie Stewart and B.C.A. Turner are among those who have contributed the recipes that accompany Roger Phillips' photographs.

Per saperne di più

Lingua: Inglese

Pubblicato: 1983

(In brossura)