The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff

Autori

• Libbie Summers

Parametri

• 192 pagine
• 7 ore di lettura

• Arti culinarie & Gastronomia
• Libri di cucina

Maggiori informazioni sul libro

Exploring the versatility of pork, this cookbook showcases a variety of cuts and cooking methods, from grilling sausages to braising chops. Author Libbie Summers reinvents classic dishes with modern, stylish twists, making each recipe both approachable and exciting. With a focus on the diverse flavors and preparations of pork, readers will discover new ways to enjoy this beloved meat in their kitchens.

Lingua: Inglese

Pubblicato: 2011

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