The Science of Ice Cream

Autori

• Chris Clarke

Parametri

• 204 pagine
• 8 ore di lettura

• Cibo
• Libri di cucina
• Scienza

Maggiori informazioni sul libro

The history of ice cream spans at least 300 years, with roots likely extending even further. While the true inventor remains unknown, Nancy Johnson from Philadelphia significantly advanced its production by creating the first ice cream making machine in the 1840s. This innovation marked a pivotal moment in the evolution of ice cream, shaping how it is made today.

Lingua: Inglese

Pubblicato: 2004

(In brossura)