Vegetable Cookery

Including A Complete Set Of Recipes For Pastry, Preserving, Pickling, The Preparation Of Sauces, Soups, Beverages, Etc. (1866)

Autori

• John Smith

Parametri

• 260 pagine
• 10 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

This antiquarian book is a facsimile reprint of an original work, preserving its historical significance despite potential imperfections like marks and flawed pages. The effort to make it available reflects a commitment to protecting and promoting important literary works, ensuring access to high-quality, modern editions that remain faithful to the original.

Lingua: Inglese

Pubblicato: 2008

(In brossura)