Food Lovers' Guide To(r) Sonoma

The Best Restaurants, Markets & Local Culinary Offerings

Autori

• Jean Doppenberg

Parametri

• 320 pagine
• 12 ore di lettura

• Mappe e viaggi

Maggiori informazioni sul libro

Exploring the rich culinary landscape of Sonoma, this guide highlights the region's renowned dining, diverse agriculture, and vibrant food culture. Featuring insights from seasoned food writer Jean Saylor Doppenberg, it offers recommendations for favorite restaurants, food festivals, and wine pairings. Readers will discover cooking classes, farmers' markets, and recipes from top local chefs, alongside local food lore and specialty stores. This comprehensive resource is perfect for food enthusiasts eager to savor Sonoma's culinary treasures.

Lingua: Inglese

Pubblicato: 2012

(In brossura)