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Focusing on deep-frying techniques, this comprehensive guide offers valuable insights for both amateur and professional cooks. It covers a variety of topics, including the nutritional aspects of fried foods, care for frying equipment, and a wide range of recipes from hors d'oeuvres to desserts. Additionally, it provides essential charts for cooking times and temperatures, making it a practical resource for food lovers. This classic work, originally published in the early 1900s, is now available in an affordable, high-quality edition.
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Over 100 Recipes For Taste-Tempting Deep Fried Foods, Anon
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- Pubblicato
- 2010
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