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Focusing on the historical significance of sweeteners, this book offers a comprehensive exploration of sugar, molasses, syrup, confections, honey, and beeswax. Originally published in 1892, it serves as a valuable resource for understanding the production and uses of these ingredients in culinary practices. The reprint maintains the integrity of the original text, providing insights into the cultural and economic roles of sweeteners in the past.
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Sugar, Harvey Washington Wiley
- Lingua
- Pubblicato
- 2017
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