Aroma Biotechnology

Autori

• Ralf G. Berger

Parametri

Pagine

256pagine

Tempo di lettura

9ore

• Fotografia

Maggiori informazioni sul libro

Focusing on the extraction and application of natural volatile flavors, the book delves into biocatalyzed reactions and biogenetic pathways essential for creating aroma compounds. It provides a comprehensive overview of industrial processes, covering topics such as de-novo synthesis, genetic engineering, and product recovery. The author shares his extensive experimental insights throughout, ensuring a practical understanding of aroma biotechnology's current advancements and considerations, including profitability and legal aspects.

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Lingua: Inglese

Pubblicato: 2011

(In brossura)