Nuts in the Kitchen

More Than 100 Recipes for Every Taste and Occasion

Autori

• Loomis Susan Herrmann

Parametri

• 272 pagine
• 10 ore di lettura

• Arti culinarie & Gastronomia
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

Celebrated cookbook author Susan Herrmann Loomis showcases an extensive collection of recipes that elevate nuts from simple snacks to essential meal components. Drawing on her travels, she presents innovative ways to incorporate a variety of nuts, from almonds to Brazil nuts, into every meal of the day. This cookbook highlights the versatility and flavor-enhancing qualities of nuts, making them a delightful centerpiece in diverse culinary creations.

Lingua: Inglese

Pubblicato: 2010

(In brossura)