Oaxaca Al Gusto: An Infinite Gastronomy

Autori

• Diana Kennedy

Parametri

• 460 pagine
• 17 ore di lettura

• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica
• Storia

Maggiori informazioni sul libro

Celebrated for her expertise in Mexican cuisine, Diana Kennedy presents an extensive exploration of the traditional regional cuisines of Oaxaca. This work serves as a comprehensive record, reflecting her deep knowledge and passion for the culinary heritage of the area. As a definitive guide, it showcases authentic recipes and cultural insights, solidifying Kennedy's status as a pivotal figure in Mexican cooking.

Lingua: Inglese

Pubblicato: 2010

(Copertina rigida)