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Featuring a collection of recipes tested and perfected by the culinary experts at Canada's largest newspaper, this cookbook offers a diverse range of dishes that reflect both traditional and contemporary Canadian cuisine. It emphasizes accessibility and creativity, making it suitable for cooks of all skill levels. The book includes tips and techniques to enhance cooking skills, along with insights into the cultural significance of the dishes, providing a rich culinary experience for readers.
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Toronto Star Cookbook: More Than 150 Diverse and Delicious Recipes Celebrating Ontario, Jennifer Bain
- Lingua
- Pubblicato
- 2013
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- (In brossura)
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