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This book offers an authentic reproduction of the 1871 edition, preserving the original content and style. It serves as a valuable resource for those interested in traditional methods of food preservation, showcasing techniques and recipes that have stood the test of time. The high-quality reprint allows readers to explore historical practices while appreciating the craftsmanship of the original work.
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The Book of Preserves, Jules Gouffé
- Lingua
- Pubblicato
- 2017
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- (In brossura)
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