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Sustainably raised meat is emphasized as a central element of both celebratory and everyday meals in this culinary guide. Fifth-generation butcher Anthony Puharich shares his expertise on the importance of quality meat and respectful preparation. The book features over 100 recipes designed to elevate the meat-eating experience, showcasing various types such as beef, lamb, chicken, pork, and wild game. Puharich advocates for a thoughtful approach to sourcing and cooking meat, making it a special treat in the kitchen.
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The Ultimate Companion to Meat: On the Farm, at the Butcher, in the Kitchen, Anthony Puharich, Libby Travers
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- 2019
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