Raw Food

Autori

• Shannon Lee

Parametri

Pagine

176pagine

Tempo di lettura

7ore

• Libri di cucina

Maggiori informazioni sul libro

Featuring a diverse array of 200 raw food recipes, this collection caters to both beginners and seasoned enthusiasts. It emphasizes healthy, flavorful dishes that utilize fresh ingredients, making it easy to incorporate raw food into everyday meals. With a focus on nutrition and creativity, the recipes are designed to inspire and delight, showcasing the versatility of raw cuisine. Whether you're looking to enhance your diet or explore new culinary horizons, this book offers a wealth of delicious options.

Per saperne di più

Lingua: Inglese

Pubblicato: 2011

(In brossura)