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Focusing on simplifying gourmet cooking, this book offers accessible recipes suitable for both small kitchens and professional setups. Many dishes are surprisingly easy to prepare, showcasing the beauty of simplicity in cooking. The Tips and Techniques section provides valuable shortcuts, making even complex recipes approachable for everyday cooks. This continuation encourages culinary exploration without overwhelming the reader, maintaining the spirit of its predecessor while enhancing the cooking experience.
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- Pubblicato
- 2011
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