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Featuring a comprehensive array of pressure cooker recipes, this book covers soups, meats, vegetables, and desserts, along with guidance on bottling and canning. It provides clear, step-by-step instructions suitable for both novice and experienced cooks. The chapters range from 'Soups' to 'Cereals' and 'Jams', ensuring a diverse culinary experience. With a new introduction on food preservation, this republished edition makes valuable vintage cooking knowledge accessible and affordable for modern readers.
Acquisto del libro
Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food, Anon
- Lingua
- Pubblicato
- 2010
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- (Copertina rigida)
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