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Featuring a comprehensive collection of pressure cooker recipes, this book covers a wide range of dishes including soups, meats, vegetables, and puddings. It provides clear, step-by-step instructions suitable for both novice and experienced cooks. Additionally, it includes valuable information on bottling and canning foods. The republished edition offers a new introduction focused on food preservation, making this vintage resource more accessible for contemporary readers.
Acquisto del libro
Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food, Anon
- Lingua
- Pubblicato
- 2010
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- (In brossura)
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