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The book offers practical strategies for artisan food and beverage producers facing marketing challenges in a competitive landscape. It emphasizes the need for cost-effective and targeted approaches to boost sales and brand promotion. Whether selling through a tasting room, distributors, local retailers, or online platforms, readers will find focused advice to enhance profitability and navigate the unique challenges of the artisan market.
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Artisan Public Relations, Paul Wagner
- Lingua
- Pubblicato
- 2020
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