Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City

Autori

• Michael Murphy

Parametri

• 264 pagine
• 10 ore di lettura

• Cibo
• Cibo e bevande
• Mappe e viaggi
• Saggistica
• Turismo / Viaggi

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New Orleans is celebrated for its iconic cuisine, featuring a diverse array of signature dishes such as gumbo, beignets, and po' boys. The city's culinary landscape attracts around 9 million tourists annually, eager to indulge in its rich food culture, which includes specialties like muffuletta, Oysters Rockefeller, king cake, and the traditional red beans and rice served every Monday night. Mario Batali's endorsement highlights the city's unique gastronomic appeal.

Lingua: Inglese

Pubblicato: 2015

(In brossura)