Root-To-Stalk Cooking

The Art of Using the Whole Vegetable [A Cookbook]

Autori

• Tara Duggan

Parametri

Pagine

208pagine

Tempo di lettura

8ore

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

Focusing on sustainability, this cookbook offers over 65 inventive recipes that utilize vegetable parts often discarded, such as stalks and tops. It encourages creative cooking with seasonal ingredients, providing practical tips to maximize flavor while minimizing waste and stretching your budget. Perfect for those looking to enhance their culinary skills while being environmentally conscious.

Per saperne di più

Lingua: Inglese

Pubblicato: 2013

(In brossura)