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Explore the art of sweet-making with a comprehensive guide that covers everything from the history of boiled sweets to essential techniques and equipment. This book offers a diverse range of recipes, blending traditional favorites with innovative modern variations. Ideal for both beginners and those with some experience, it serves as an essential resource for anyone looking to master the craft of confectionery.
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The Little Book of Questions on Boiled Sweets, Anon
- Lingua
- Pubblicato
- 2013
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