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Featuring a diverse collection of fish recipes from various authors, this vintage cookbook caters to fish enthusiasts and culinary explorers alike. It includes expert tips and straightforward instructions to maximize the flavors and nutritional benefits of fish. The book also delves into the history of cookery, the food value of fish, and detailed sections on different species. As part of the Vintage Cookery Books series, it aims to revive traditional cooking methods, offering insight into past cultures and culinary practices.
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Tasty Ways of Cooking Fish, Charles Herman Senn
- Lingua
- Pubblicato
- 2017
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