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Focusing on the significance of olive oil, this book explores its revered status in Mediterranean cuisine, particularly in Tunisia, the second-largest producer of olive oil after the EU. The authors, Viktoria and her husband, share their extensive knowledge from operating an oil mill and plantation, detailing the cultivation and benefits of high-quality organic olive oil. The book also includes therapeutic uses for health and beauty, alongside traditional Tunisian recipes, making it an essential guide for anyone interested in healthy and flavorful cooking.
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Virgin Olive Oil, Viktoria Hassouna
- Lingua
- Pubblicato
- 2010
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