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Focusing on East London's multicultural landscape, the author presents a pioneering sensory ethnography that delves into gentrification, class tensions, and the emergence of new ethnic identities. By examining the dynamics of globalization within one of the world's most diverse cities, the book provides insightful perspectives on how these factors shape the experiences and interactions of its residents.
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Food and Multiculture, Alex Rhys-Taylor
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- Pubblicato
- 2017
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