Craft of Cooking

Notes and Recipes from a Restaurant Kitchen: A Cookbook

Autori

• Tom Colicchio

Parametri

Pagine

272pagine

Tempo di lettura

10ore

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

Featuring 140 straightforward recipes and practical cooking tips, this book by Tom Colicchio, renowned chef and co-owner of Gramercy Tavern, serves as a valuable resource for cooks of all skill levels. It emphasizes accessibility and inspiration, encouraging home cooks to explore their culinary potential with confidence.

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Lingua: Inglese

Pubblicato: 2003

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