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Eliza Leslie's work offers a comprehensive collection of recipes and household tips, reflecting the culinary practices of the 19th century. This third edition includes a variety of dishes, from savory meals to sweet desserts, emphasizing practical cooking techniques and the art of entertaining. The book serves not only as a cookbook but also as a cultural snapshot of domestic life during its time, showcasing the importance of hospitality and home-cooked meals in society.
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Miss Leslies Ladys New Receipt-Book 3rd ed., Eliza Leslie
- Lingua
- Pubblicato
- 2020
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