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The White House Cookbook offers a unique glimpse into the culinary practices of the late 19th century, as experienced by Hugo Ziemann, the White House Steward. It features a wide array of recipes, menus, and cooking techniques that catered to the First Family and distinguished guests. This comprehensive guide not only showcases the art of cooking at the highest level but also reflects the social and cultural dynamics of the time, setting a benchmark for culinary excellence.
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The Original White House Cook Book, 1887 Edition, F. L. Gillette
- Lingua
- Pubblicato
- 2016
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- (In brossura)
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