A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers

Autori

• Eric D. Lehman
• Amy Nawrocki

Parametri

Pagine

176pagine

Tempo di lettura

7ore

• Arti culinarie & Gastronomia
• Storia

Maggiori informazioni sul libro

Exploring the deep connection between Connecticut's residents and their culinary traditions, this book delves into the state's rich food history. It highlights the evolution of local ingredients, recipes, and dining practices, showcasing how these elements reflect the cultural and social dynamics of the region. Through engaging narratives, readers will discover the significance of food in shaping Connecticut's identity and community.

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Lingua: Inglese

Pubblicato: 2012

(In brossura)