Nuts and Berries of California: Tips and Recipes for Gatherers

Autori

• Christopher Nyerges

Parametri

Pagine

144pagine

Tempo di lettura

6ore

• Sopravvivenza / Bushcraft

Maggiori informazioni sul libro

California's rich and varied landscape is a treasure trove of edible plants, offering a seasonal bounty of nuts and berries. This guide provides detailed descriptions for identifying and appreciating these wild foods, along with practical tips for foraging, preparation, and consumption. Whether used as a field guide during outdoor adventures or enjoyed as an informative read at home, it enhances both backpacking excursions and leisurely garden strolls, potentially introducing new culinary delights to your dining experience.

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Lingua: Inglese

Pubblicato: 2015

(In brossura)