Cooking and Dining in Medieval England

Autori

• Peter Brears

Parametri

Pagine

560pagine

Tempo di lettura

20ore

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Saggistica
• Storia

Maggiori informazioni sul libro

The book explores the various cooking departments found in large households, including the counting house, dairy, brewhouse, pastry, boiling house, and kitchen. Each chapter is richly illustrated with architectural perspectives of existing examples from castles and manor houses, providing a visual journey through historical culinary practices and domestic architecture.

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Lingua: Inglese

Pubblicato: 2012

(In brossura)