Inside the California Food Revolution

Thirty Years That Changed Our Culinary Consciousness Volume 44

Autori

• Joyce Goldstein

Parametri

• 360 pagine
• 13 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

Exploring the transformative California food movement, this book delves into how unique ingredients and innovative chefs reshaped American cuisine. Joyce Goldstein, an expert in the field, provides a thorough and engaging narrative that highlights the cultural and culinary shifts that emerged from California. The work is praised for its detailed research and storytelling, making it essential for anyone interested in the evolution of food in America. It not only chronicles the past but also inspires future culinary endeavors rooted in seasonality and authenticity.

Lingua: Inglese

Pubblicato: 2013

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