Food: Healthy Eating

Autori

• Paul McEvoy

Parametri

• Libri di testo
• Libri di testo per le scuole superiori

Maggiori informazioni sul libro

Engaging young readers, this non-fiction book on food features large, captivating photographs that enhance understanding of the topic. The text is designed with multiple reading levels in mind, making it accessible to a diverse audience. It includes essential non-fiction elements such as a contents list, diagrams, charts, and a glossary, aligning with literacy lesson requirements. Additionally, a Teaching Guide is provided, offering expert advice, lesson plans, and resources for effectively teaching non-fiction skills through guided reading and writing.

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Lingua: Inglese

Pubblicato: 2006

(In brossura)