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The book explores the fascinating world of truffles, a rare and highly valued delicacy in France often referred to as 'black diamonds'. It delves into the unique characteristics of truffles, their elusive nature found in the woods, and the reasons behind their high market value. Through this exploration, readers will discover the intricacies of the truffle trade and the cultural significance of this luxurious food item.
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The Black Diamonds of Provence: Footprint Reading Library 6, Rob Waring
- Lingua
- Pubblicato
- 2008
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