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Featuring over 100 innovative recipes, this book showcases the versatility of bison, North America's original red meat. Authored by bison rancher and award-winning food writer Jennifer Bain, it offers a variety of delicious dishes that highlight bison's unique flavors and health benefits. With a focus on sustainable practices and culinary creativity, the book invites readers to explore new ways to enjoy this lean, nutritious meat in their everyday cooking.
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Buffalo Girl Cooks Bison, Jennifer Bain
- Lingua
- Pubblicato
- 2014
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- (In brossura)
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