The Complete Book of Preserves & Pickles

Jams, Jellies, Chutneys & Relishes

Autori

• Catherine Atkinson
• Maggie Mayhew

Parametri

Pagine

264pagine

Tempo di lettura

10ore

• Cibo
• Libri di cucina

Maggiori informazioni sul libro

Featuring over 150 recipes, this book offers a diverse collection of jams, jellies, marmalades, relishes, mustards, and sauces. Each recipe is enhanced with vibrant color photographs and clear, step-by-step instructions, making it accessible for cooks of all skill levels. It's an essential guide for anyone interested in preserving, ensuring delicious results for every kitchen.

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Lingua: Inglese

Pubblicato: 2009

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