In the Devil's Garden

A Sinful History of Forbidden Food

Autori

• Stewart Lee Allen

Parametri

• 352 pagine
• 13 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Cibo e bevande
• Saggistica
• Storia

Maggiori informazioni sul libro

Organized around the Seven Deadly Sins, this book explores the intriguing history of forbidden foods and their cultural significance throughout the ages. It delves into how these tantalizing taboos have influenced societies worldwide, offering a unique perspective on the relationship between food and morality.

Lingua: Inglese

Pubblicato: 2003

(In brossura)