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This volume presents a detailed guide on the cultivation of small fruits, reflecting agricultural practices from the late 19th century. It serves as a historical resource, offering insights into the methods and techniques used during that time. The reprint maintains the integrity of the original 1876 edition, making it a valuable reference for both historians and gardening enthusiasts interested in traditional horticultural practices.
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A Manual on the Culture of Small Fruits, Edward Payson Roe
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- Pubblicato
- 2018
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