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Focusing on the commercial production of pork, this antiquarian guide offers essential insights for farmers and entrepreneurs looking to establish a pork business. It serves as a valuable resource, blending historical farming practices with practical advice. Additionally, the book is a must-have for collectors of vintage agricultural literature, as it addresses the growing scarcity and rising costs of such texts. The modern edition aims to make this important work accessible to a new audience interested in the field.
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Cashing in on Pork - A Modern Merchandising Manual, Anon
- Lingua
- Pubblicato
- 2011
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- (In brossura)
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