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Celebrating seasonal ingredients and communal gatherings, this cookbook features twelve enchanting meals inspired by the author's successful Full Moon Suppers at Salt Water Farm in Maine. Each supper is accompanied by a monthly portrait detailing the climate, rewards, and kitchen rituals, allowing readers to recreate these experiences at home. The emphasis is on honoring the earth's bounty and the labor behind food production, making each meal a tribute to nature’s cycles and traditions.
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Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea, Annemarie Ahearn
- Lingua
- Pubblicato
- 2017
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