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Focusing on the practical aspects of wedding catering, this book offers guidance on managing food costs, quality, and presentation for your special day. Written by an experienced cookbook author and professional caterer, it provides detailed advice on calculating food and drink quantities per guest, along with tips for preparation and presentation. While tailored for weddings, its insights are applicable to any large party or celebration, making it a versatile resource for anyone looking to take control of their event catering.
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The Wedding Catering Cookbook, Christie Katona
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- Pubblicato
- 2005
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